Hold the Chicken

I have chia seeds soaking in almond milk in the refrigerator.

Earlier in the week I tried adding the raw, dry seeds to a smoothie that I quickly slurped down. I had questions about whether they should be eaten whole or ground up. Rather than Google the answer, tonight I posted the question in a private Facebook group of four friends. We all are trying to eat healthy – two of us follow a vegan diet – and within minutes, a friend hooked me up with a recipe for making the nutritious seeds more palatable and beneficial.

Actually, she showed me how to make them into pudding. Who doesn’t like nutritious pudding?

I’m asking my food questions to a lot of different people these days. For the first 41 years of my life, if I had a question about cooking, my mom was my first choice. She knows how long to bake a chicken or the proper ratio of flour, butter, and milk for turning a roux into gravy. Any question about substitutions – who keeps buttermilk on hand? – or about proportions – how many cups in a quart if I want to cut the recipe in half? – were always answered in a phone call to mom.

CONTINUE READING @THE CURATOR