by Charity Singleton Craig | Mar 14, 2011 | Archived Blog Posts
A few years ago, I heard a broadcast on National Public Radio about artisan bread anyone could make in just five minutes a day. The process involved just four ingredients, a little mixing, almost no kneading, and a great deal of waiting. The chef behind the idea had...
by Charity Singleton Craig | Jan 22, 2011 | Archived Blog Posts
“Mama, I loooooove this bread. I want more! I want to eat it all ’til its all gone!” Lydia Will’s daughter told her, sitting at the table one day. “You can’t just eat bread,” was Lydia’s response as she watched crumbs...
by Charity Singleton Craig | Dec 10, 2010 | Archived Blog Posts
I’ve been thinking about food a lot these past couple of days. Possibly because my life has slowed down enough to cook again. But maybe because with the holidays comes all kinds of special food. Over the weekend, my mom and my niece and nephew made peanut butter...
Did You Know Clinton Coun...
Published at Clinton County Daily News
The History of Food Proce...
Published at Edible Indy
Ordinary to Extraordinary...
Published at Five Minute Friday.
Desert Wonderings: What A...
As we press into this season of Lent, our first desert...
My Word of the Week: Coun...
It’s always about this time every year that I grow whol...
