A few years ago, I heard a broadcast on National Public Radio about artisan bread anyone could make in just five minutes a day. The process involved just four ingredients, a little mixing, almost no kneading, and a great deal of waiting. The chef behind the idea had written a book which explained the process […] Read more
“Mama, I loooooove this bread. I want more! I want to eat it all ’til its all gone!” Lydia Will‘s daughter told her, sitting at the table one day. “You can’t just eat bread,” was Lydia’s response as she watched crumbs flying and butter being licked. Lydia wrote about this story of the bread and […] Read more
I’ve been thinking about food a lot these past couple of days. Possibly because my life has slowed down enough to cook again. But maybe because with the holidays comes all kinds of special food. Over the weekend, my mom and my niece and nephew made peanut butter cookies with chocolates kisses. For the past […] Read more
