In Our Only World, Wendell Berry talks about making things in his essay, “Local Economies to Save the Land and the People.” As usual, Wendell is talking about much more than just the stuff we create, but this one point stood out to me as I thought about how little I actually make each day.
Two Sunday’s ago, Steve streamed the theme song from Rocky as I got up off the couch, walked into the kitchen, and pulled out packages of meat, pasta, rice, and vegetables. Over the next four hours, I chopped, I sauteed, I baked, I roasted, I blended, and then I bagged and packaged and wrapped. When the afternoon was over, I had filled the freezer with …
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