Food on Friday: Transferrance
For most of the past 10 years, it has been my goal to get up early in the morning and write. Though I’m not a natural morning person — hopping out of bed before the alarm singing zippity-do-da — I do find that I do my best writing in the morning once I’m up and going. And it only takes about 15 minutes for me to wake up.
Food on Fridays: Mostly Local
This evening I had just a few minutes to make and eat dinner. Since my eating habits have left something to be desired lately, I decided to go as healthy as possible. I grabbed some leftover chicken from the fridge, mixed it with apples, walnuts, onion, and a little...
A New Mixer: Learning from My Mistakes
A couple of weeks ago, I wrote about helping my sister make truffles and how in a moment of zealousness, I pushed my hand mixer over the edge by trying to whip four batches of cream cheese at once. Of course, things like that don’t happen in a vacuum, and as I...
Bread Pudding Redux
So, it was just this past Thanksgiving that I wrote about a certain bread pudding experience in which my family was less than impressed with my culinary efforts. I won’t relive the pain here today. However, I was thrilled on Monday when I made the perfect...
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