Food on Friday: Transferrance

Food on Friday: Transferrance

For most of the past 10 years, it has been my goal to get up early in the morning and write. Though I’m not a natural morning person — hopping out of bed before the alarm singing zippity-do-da — I do find that I do my best writing in the morning once I’m up and going. And it only takes about 15 minutes for me to wake up.

Food on Fridays: Mostly Local

Food on Fridays: Mostly Local

This evening I had just a few minutes to make and eat dinner. Since my eating habits have left something to be desired lately, I decided to go as healthy as possible. I grabbed some leftover chicken from the fridge, mixed it with apples, walnuts, onion, and a little...
Bread Pudding Redux

Bread Pudding Redux

So, it was just this past Thanksgiving that I wrote about a certain bread pudding experience in which my family was less than impressed with my culinary efforts. I won’t relive the pain here today. However, I was thrilled on Monday when I made the perfect...