From the Road: Eating Locally in a New Place
Being a locovore has it’s advantages in the Pacific Northwest. The first night I arrived, we enjoyed dungeness crab caught by a neighbor and wild salmon snagged by my nephew.We’ve also eaten Loganberry pie from a local farm, locally baked sour dough bread,...
Culinary Slam Poetry
For the past few years, I have been making a homemade salad dressing that has become a real conversation starter around the dinner table. When I serve it to guests, they pour a little on the greens I’ve served, let it sit on their tongues for a minute or two,...
Food on Fridays: Strawberry Gratitude
I have written here occasionally about my habit of eating locally grown and produced food in season. And I still practice this as much as possible, especially during the seasons when I can grow and process some of my own food.One of the difficulties of eating this way...
More than a Meal
Today, I did what very few of us modern Americans ever have to do anymore. I thought six months ahead about what I will be eating by writing out a check to Balanced Harvest Farms as part of their CSA (Community Supported Agriculture) group. Being part of a CSA for the...
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