by Charity Singleton Craig | Jul 8, 2011 | Archived Blog Posts
This evening I had just a few minutes to make and eat dinner. Since my eating habits have left something to be desired lately, I decided to go as healthy as possible. I grabbed some leftover chicken from the fridge, mixed it with apples, walnuts, onion, and a little...
by Charity Singleton Craig | Jul 30, 2010 | Archived Blog Posts
Being a locovore has it’s advantages in the Pacific Northwest. The first night I arrived, we enjoyed dungeness crab caught by a neighbor and wild salmon snagged by my nephew.We’ve also eaten Loganberry pie from a local farm, locally baked sour dough bread,...
by Charity Singleton Craig | Jun 18, 2010 | Archived Blog Posts
For the past few years, I have been making a homemade salad dressing that has become a real conversation starter around the dinner table. When I serve it to guests, they pour a little on the greens I’ve served, let it sit on their tongues for a minute or two,...
by Charity Singleton Craig | Jun 11, 2010 | Archived Blog Posts
I have written here occasionally about my habit of eating locally grown and produced food in season. And I still practice this as much as possible, especially during the seasons when I can grow and process some of my own food.One of the difficulties of eating this way...
by Charity Singleton Craig | Jan 13, 2010 | Archived Blog Posts
Today, I did what very few of us modern Americans ever have to do anymore. I thought six months ahead about what I will be eating by writing out a check to Balanced Harvest Farms as part of their CSA (Community Supported Agriculture) group. Being part of a CSA for the...
The Wonder of the Past: H...
In moments like these, we need hope that brighter days...
The History of Food Proce...
Published at Edible Indy
Did You Know Clinton Coun...
Published at Clinton County Daily News
Ordinary to Extraordinary...
Published at Five Minute Friday.
Desert Wonderings: What A...
As we press into this season of Lent, our first desert...
