by Charity Singleton Craig | Jul 8, 2011 | Archived Blog Posts
This evening I had just a few minutes to make and eat dinner. Since my eating habits have left something to be desired lately, I decided to go as healthy as possible. I grabbed some leftover chicken from the fridge, mixed it with apples, walnuts, onion, and a little...
by Charity Singleton Craig | Jul 30, 2010 | Archived Blog Posts
Being a locovore has it’s advantages in the Pacific Northwest. The first night I arrived, we enjoyed dungeness crab caught by a neighbor and wild salmon snagged by my nephew.We’ve also eaten Loganberry pie from a local farm, locally baked sour dough bread,...
by Charity Singleton Craig | Jun 18, 2010 | Archived Blog Posts
For the past few years, I have been making a homemade salad dressing that has become a real conversation starter around the dinner table. When I serve it to guests, they pour a little on the greens I’ve served, let it sit on their tongues for a minute or two,...
by Charity Singleton Craig | Jun 11, 2010 | Archived Blog Posts
I have written here occasionally about my habit of eating locally grown and produced food in season. And I still practice this as much as possible, especially during the seasons when I can grow and process some of my own food.One of the difficulties of eating this way...
by Charity Singleton Craig | Jan 13, 2010 | Archived Blog Posts
Today, I did what very few of us modern Americans ever have to do anymore. I thought six months ahead about what I will be eating by writing out a check to Balanced Harvest Farms as part of their CSA (Community Supported Agriculture) group. Being part of a CSA for the...
The Wonder of the Past: H...
In moments like these, we need hope that brighter days...
Did You Know Clinton Coun...
Published at Clinton County Daily News
Drenched in a Metaphor
I found a metaphor growing in my garden over the weeken...
The History of Food Proce...
Published at Edible Indy
Desert Wonderings: Why Do...
During their 40 years wandering the desert, the Israeli...
