Food on Fridays: Mostly Local

Food on Fridays: Mostly Local

This evening I had just a few minutes to make and eat dinner. Since my eating habits have left something to be desired lately, I decided to go as healthy as possible. I grabbed some leftover chicken from the fridge, mixed it with apples, walnuts, onion, and a little...
Culinary Slam Poetry

Culinary Slam Poetry

For the past few years, I have been making a homemade salad dressing that has become a real conversation starter around the dinner table. When I serve it to guests, they pour a little on the greens I’ve served, let it sit on their tongues for a minute or two,...
More than a Meal

More than a Meal

Today, I did what very few of us modern Americans ever have to do anymore. I thought six months ahead about what I will be eating by writing out a check to Balanced Harvest Farms as part of their CSA (Community Supported Agriculture) group. Being part of a CSA for the...