At the Table
I open the double-layered, wax-coated paper to reveal the slightly frozen chunks of bright red beef, each piece clinging to the others like magnets. Two pounds of the meat gleams from the white paper on the counter as the olive oil heats on the stove next to me....
Being Specific
“I’m having trouble adjusting,” I sobbed into my husband’s shoulder. He had grabbed me into a firm embrace when his simple, “everything alright?” brought tears to my eyes. For the past four and half months, my husband and I have been getting to know each other in ways...
All Grown Up
She didn’t know much about the world back then, the 10-year-old girl whose parents had split and whose world had turned upside down. It was 1981, and the fear of Iranians and oil shortages was still palpable. But the bigger fear was a family dividing. A couple...
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